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home	breakfast plated breakfast BREAKFAST ENHANCEMENTS Select from a variety of our enhancements to customize your Breakfast. CANADIAN BREAKFAST BEAR BREAKFAST Assorted bottled juices, cans of soft drinks, & mineral water HEALTHY BREAKFAST Fresh fruit & berry smoothies - Selected from our current Westin Juicery Menu ~ 2 litres, serves 7 Whole, low fat, skim, almond, soy, or 2% milk ~ 2 litres, serves 7 Juice - apple, orange, cranberry, grapefruit ~ per pitcher, serves 7 House-made lemonade or iced tea, unsweetened For 2 litres, serves 7 Yogurt bar: low fat, fruit & plain yogurts, seasonal berries, chopped nuts, granola, dried apricots, & sun-dried cranberries Freshly sliced fruits Mixed Fruit Salad breakfast table CONTINENTAL TABLE SPA TABLE BREAKFAST ENHANCEMENTS Select from a variety of our enhancements to customize your breakfast. HOT BREAKFAST SANDWICH OPTIONS ~ PER PERSON Choice of one of the following: Freshly baked croissant with crispy bacon, Farmer Ben’s omega-3 eggs, & Swiss cheese English muffin with Farmer Ben’s omega-3 eggs, cheddar cheese, & honey Dijon glazed ham Breakfast wrap with Farmer Ben’s omega-3 scrambled eggs, roasted vegetable & potato hash, cheddar cheese, salsa HOT OPTIONS ~ PER PERSON Traditional eggs benedict with poached Farmer Ben’s omega-3 eggs on a toasted english muffin, honey Dijon glazed ham & hollandaise sauce Smoked salmon eggs benedict with poached Farmer Ben’s omega-3 eggs on a toasted english muffin, & hollandaise sauce Eggs florentine with poached Farmer Ben’s omega-3 eggs on a toasted english muffin, wilted spinach, tomato, & hollandaise sauce Farmer Ben’s omega-3 egg frittata with roasted peppers, caramelized onions, goat cheese, & spinach (substitute egg whites instead of whole eggs for an additional $1 per person) OMELETTES MADE TO ORDER 14 ~ PER PERSON Chef attended omelette station Farmer Ben’s omega-3 eggs, Black Forest ham, BC mushrooms, sweet bell peppers, cold water shrimp, green onion, asparagus, bacon, spinach, red onion, sausage, tomato, fresh salsa, Swiss & cheddar cheeses Minimum of 25 people Maximum of 80 people – additional chef required for over 80 people at $50 labour per hour will apply HOT TRADITIONAL OPTIONS ~ PER PERSON Buttermilk pancakes with maple syrup & fruit preserves Warm chocolate bread & butter pudding with fruit preserves French toast with maple syrup & warm flambéed bananas Belgian Waffles with berry compote, maple syrup, & whipped cream Freshly baked scones with your choice of: cheddar & chive or cinnamon raisin Fresh from the oven cinnamon and cream cheese glazed danishes Toast station: white, brown, whole wheat breads, butter, & fruit preserves Gluten free bread available for $10 per person. Min 10 people FROM THE GRIDDLE TABLE VALLEY BREAKFAST TABLE Crispy Bacon Mountain Breakfast Table Sausage Honey & Dijon glazed ham COLD OPTIONS ~ PER PERSON Yogurt bar: low fat, fruit & plain yogurts, seasonal berries, chopped nuts, granola, dried apricots, & sun-dried cranberries Freshly sliced fruits Mixed Fruit Salad BEVERAGE ENHANCEMENTS Assorted bottled juices, cans of soft drinks, & mineral water Fresh fruit & berry smoothies - Selected from our current Westin Juicery Menu ~ 2 litres, serves 7 Whole, low fat, skim, almond, soy, or 2% milk ~ 2 litres, serves 7 Juice - apple, orange, cranberry, grapefruit ~ per pitcher, serves 7 House-made lemonade or iced tea, unsweetened ~ 2 litres, serves 7
breaks morning BEVERAGES BREAK À LA CARTE MORNING SELECTIONS Assorted bottled juices, cans of soft drinks, & mineral water VitaminWater & Power Aid® Fresh fruit skewers with Bear Mountain honey & yogurt dipping sauce Freshly sliced fruits Fresh fruit & berry smoothies - Selected from our current Westin Juicery Menu ~ 2 litres, serves 7 Whole, low fat, skim, almond, soy, or 2% milk ~ 2 litres, serves 7 Individual mixed fruit salads Granola parfait layered with fresh fruit compote & yogurt House-made lemonade & iced tea , unsweetened ~ 2 litres, serves 7 Individual fruit yogurts Juice - apple, orange, cranberry, grapefruit ~ per pitcher, serves 7 Starbucks® coffee & selection of Tazo® Teas ~3 litres, serves 15 cups House-made granola bars ~ per dozen Gluten free muffins ~ per dozen Starbucks® coffee & selection of Tazo® Teas ~6 litres, serves 32 cups French croissants, assorted muffins, & fruit danishes Bear Mountain hot chocolate with fresh whipped cream & marshmallows ~3 liters, serves 15 cups Bear Mountain hot chocolate with fresh whipped cream & marshmallows ~6 litres, serves 32 cups House-baked mini muffins ~ per dozen Fresh from the oven cinnamon buns & cream cheese glazed danishes Freshly baked scones with your choice of cheddar & chive or cinnamon raisin Breakfast breads choose 1 type: banana, zucchini nut, or lemon coconut ~ per dozen Yogurt bar: low fat, fruit & plain yogurt, seasonal berries, chopped nuts, granola, dried apricots, & sun-dried cranberries Bagel Station: selection of bagels, herb cream cheese, maple cream cheese and toasters 8.5 Sub toast station for assorted pastries: selection of breads, butter, fruit preserves and toasters afternoon BREAK À LA CARTE BEVERAGES Fresh fruit & berry smoothies - Selected from our current Westin Juicery Menu ~ 2 litres, serves 7 AFTERNOON SELECTIONS Assorted gourmet cookies ~ per dozen Assorted bottled juices, cans of soft drinks, & mineral water Double chocolate brownies ~ per dozen Rice Krispies® squares ~ per dozen Nanaimo bars ~ per dozen VitaminWater & Power Aid® Whole, low fat, skim, almond, soy, or 2% milk ~ 2 litres, serves 7 Traditional buttered popcorn ~ per basket House-made granola bars ~ per dozen House-made lemonade or iced tea, unsweetened ~ 2 litres, serves 7 Juice (apple, orange, cranberry, grapefruit) ~ per pitcher, serves 7 Gluten free muffin ~ per dozen Starbucks® coffee & selection of Tazo® Teas ~3 litres, serves 15 cups Chocolate dipped biscotti ~ per dozen Selection of local & international artisan cheeses Starbucks® coffee & selection of Tazo® Teas ~6 litres, serves 32 cups Bear Mountain hot chocolate with fresh whipped cream & marshmallows ~3 liters, serves 15 cups Assorted whole fruit ~ per piece Selection of fresh market vegetables & dips ~ per person Bear Mountain hot chocolate with fresh whipped cream & marshmallows ~6 litres, serves 32 cups House made potato chips with parmesan dip ~ per basket M&M and Chocolate covered coffee beans ~ per person Spinach dip & corn chips ~ per person all day breaks BEVERAGES IN THE MORNING Fresh fruit & berry smoothies - banana strawberry or blueberry orange ~ 2 litres, serves 7 THE COOKIE BREAK THE SUPER FOODS BREAK Assorted bottled juices, cans of soft drinks, & mineral water HONEY BEAR BREAK CHOCOLATE BREAK VitaminWater & Power Aid® Whole, low fat, skim, almond, soy, or 2% milk ~ 2 litres, serves 7 THE APPLE BREAK House-made lemonade & iced tea, unsweetened ~ 2 litres, serves 7 The Snack Break Juice (apple, orange, cranberry, grapefruit) ~ per pitcher, serves 7 Garden Break Starbucks® coffee & selection of Tazo® Teas ~ 3 litres, serves 15 cups Starbucks® coffee & selection of Tazo® Teas ~ 6 litres, serves 32 cups Bear Mountain hot chocolate with fresh whipped cream & marshmallows ~ 3 liters, serves 15 cups Bear Mountain hot chocolate with fresh whipped cream & marshmallows ~ 6 litres, serves 32 cups to go THE EXPRESS BREAKFAST	lunch lunch plated Lunch Plated BEVERAGES Fresh fruit & berry smoothies - Selected from our current Westin juicery menu ~2 litres, serves 7 Assorted bottled juices, cans of soft drinks, & mineral water VitaminWater & Power Aid® Whole, low fat, skim, almond, soy, or 2% milk ~2 litres, serves 7 House-made lemonade or iced tea , unsweetened ~2 litres, serves 7 Juice - apple, orange, cranberry, grapefruit ~ per pitcher, serves 7 Bear Mountain hot chocolate with fresh whipped cream & chocolate shavings ~3 liters, serves 15 cups Bear Mountain hot chocolate with fresh whipped cream & chocolate shavings ~6 litres, serves 32 cups Soup & Salads Selection Mains Desserts Starbucks® coffee & selection of Tazo® Teas ~3 liters, serves 15 cups Starbucks® coffee & selection of Tazo® Teas ~6 litres, serves 32 cups chilled plated lunch WORKING LUNCH BEVERAGES SOUP Fresh fruit & berry smoothies - Selected from our current Westin Juicery Menu ~2 litres, serves 7 Assorted bottled juices, cans of soft drinks, & mineral water VitaminWater & Power Aid® Whole, low fat, skim, almond, soy, or 2% milk ~2 litres, serves 7 House-made lemonade & iced tea , unsweetened ~2 litres, serves 7 SALAD Juice - apple, orange, cranberry, grapefruit ~ per pitcher, serves 7 Bear Mountain hot chocolate with fresh whipped cream & chocolate shavings ~3 liters, serves 15 cups Bear Mountain hot chocolate with fresh whipped cream & chocolate shavings ~6 litres, serves 32 cups SANDWICH DESSERT (Family Style) Starbucks® coffee & selection of Tazo® Teas ~3 liters, serves 15 cups Starbucks® coffee & selection of Tazo® Teas ~6 litres, serves 32 cups chilled lunch table BEVERAGES WRAP IT UP TURN UP THE WRAP Fresh fruit & berry smoothies - Selected from current Westin Juicery Menu ~2 litres, serves 7 Assorted bottled juices, cans of soft drinks, & mineral water ON THE GREEN ON THE CLAY THE SANDWEDGE VitaminWater & Power Aid® Whole, low fat, skim, almond, soy, or 2% milk ~2 litres, serves 7 Build your own sandwich House-made lemonade & iced tea , unsweetened ~2 litres, serves 7 Juice - apple, orange, cranberry, grapefruit ~per pitcher, serves 7 Bear Mountain hot chocolate with fresh whipped cream & chocolate shavings ~3 liters, serves 15 cups Bear Mountain hot chocolate with fresh whipped cream & chocolate shavings ~6 litres, serves 32 cups Starbucks® coffee & selection of Tazo® Teas ~3 litres, serves 15 cups Starbucks® coffee & selection of Tazo® Teas ~6 litres, serves 32 cups hot lunch table BEVERAGES Fresh fruit & berry smoothies - Selected from our current Westin Juicery Menu ~2 litres, serves 7 PIZZA PARTY Burger Bar Assorted bottled juices, cans of soft drinks, & mineral water VitaminWater & Power Aid® THE ITALIAN JOB Whole, low fat, skim, almond, soy, or 2% milk ~2 litres, serves 7 House-made lemonade or iced tea , unsweetened ~2 litres, serves 7 Juice - apple, orange, cranberry, grapefruit ~per pitcher, serves 7 Bear Mountain hot chocolate with fresh whipped cream & marshmallows ~3 liters, serves 15 cups Bear Mountain hot chocolate with fresh whipped cream & marshmallows ~6 litres, serves 32 cups TASTE OF SOUTH ASIA FAN TAN ALLEY THE FIESTA Starbucks® coffee & selection of Tazo® Teas ~3 litres, serves 15 cups Starbucks® coffee & selection of Tazo® Teas ~6 litres, serves 32 cups LUNCH ADD ONS (per person) grab and go BEVERAGES Fresh fruit & berry smoothies - Selected from our current Westin Juicery Menu ~ 2 litres, serves 7 Boxed Lunch Assorted bottled juices, cans of soft drinks, & mineral water VitaminWater & Power Aid® Whole, low fat, skim, almond, soy, or 2% milk ~ 2 litres, serves 7 House-made lemonade or iced tea , unsweetened ~ 2 litres, serves 7 Juice - apple, orange, cranberry, grapefruit ~ per pitcher, serves 7 Starbucks® coffee & selection of Tazo® Teas ~ 3 litres, serves 15 cups Starbucks® coffee & selection of Tazo® Teas ~ 6 litres, serves 32 cups Bear Mountain hot chocolate with fresh whipped cream & Mini Marshmallows ~ 3 liters, serves 15 cups Bear Mountain hot chocolate with fresh whipped cream & Mini Marshmallows ~ 6 litres, serves 32 cups
reception action stations CHEF ATTENDED CARVING STATIONS Dim Sum FOOD TRUCK Maple cured bone in ham & honey mustard glaze ~ serves 30 Slow roasted round of beef with horseradish, assorted mustards, buns, & condiments ~ serves 100 Roasted leg of lamb with minted red wine jus ~ serves 25 PASTA BAR Herb & Dijon rubbed prime rib roast ~ serves 40 Garlic & chipotle rubbed striploin roast ~ serves 30 DISPLAYED Market crudité display with hummus, creamy garlic dip, & buttermilk ranch ~ per person Fresh seasonal fruit platter minimum 10 guests ~ per person BEAR MOUNTAIN DELI Vegetable antipasto board with grilled marinated vegetables, pickles, & olives minimum 10 guests ~ per person WHIPPED POTATO MARTINI BAR Charcuterie board, selection of air dried & cured meat, pickles, mustards, sliced baguettes minimum 10 guests ~ per person Domestic & International cheese board with house-made chutneys & compotes, crackers & crostini minimum 10 guests ~ per person Basket of popcorn: truffle & parmesan or traditionally buttered ~ per basket LIGHT DINNER RECEPTION Chef’s assorted tea sandwiches minimum 10 orders HEAVY DINNER RECEPTION Hand cut corn chips with sour cream, guacamole, & tomato salsa serves approx. 8 ~ per basket Baby bear nachos - mixed cheddar & mozzarella cheese blend, spring onion, tomato, jalapeños, olives, sour cream, & salsa ~ serves 8 Bear nachos - mixed cheddar & mozzarella cheese blend, spring onion, tomato, jalapeños, olives, sour cream, & salsa ~ serves 20 Deluxe mixed nuts ~ serves 4 ~ per bowl Pizza’s - 16 inch crust ~ 27 per pizza Margherita pizza: basil, mozzarella, tomatoes, balsamic reduction BBQ Chicken pizza: BBQ Chicken, red peppers, red onion, mushrooms Meat Lovers pizza: salami, chorizo, prosciutto, red onion, goat cheese Vegetarian pizza: roasted zucchini, onion, red pepper, eggplant, spinach, tomato Chorizo & Mushroom pizza: roasted mushrooms, chorizo, red pepper Wings - 10 lb. BBQ, hot or salt & pepper ~ serves 25 BBQ pulled pork tacos with shredded coleslaw minimum 2 dozen Fish tacos with pan seared local snapper, avocado purée, micro greens, & cilantro lime dressing minimum 2 dozen Beef sliders with Russian dressing, aged cheddar, pickle, mini ciabatta ~ minimum 2 dozen West Coast salmon sliders with dill aioli, arugula, picked onion, mini ciabatta ~ minimum 2 dozen Grilled Portobello slider with smoked mozzarella, garlic aioli, tomato, arugula, mini ciabatta bun ~ minimum 2 dozen reception table CHEF ATTENDED CARVING STATIONS CHILLED SEAFOOD TASTING TAILGATE Roast turkey with sage stuffing, cranberry sauce, & pan jus ~ serves 25 Slow roasted round of beef with horseradish, assorted mustards, buns, & condiments ~ serves 100 THE PRE-DINNER RECEPTION Herb & Dijon rubbed Prime Rib Roast ~ serves 40 A LITTLE BIT MORE Garlic & chipotle rubbed Striploin Roast ~ serves 30 SWEET DECADENCE Maple cured bone in ham & honey mustard glaze ~ serves 30 SALAD BAR Roasted leg of lamb with minted red wine jus ~ serves 20 DISPLAYED ~ per person Market crudité display with hummus, creamy garlic dip, & buttermilk ranch ~ per person Fresh seasonal fruit platter minimum 10 guests ~ per person Vegetable antipasto board of grilled marinated vegtables, pickles & olives minimum 10 guests ~ per person Charcuterie Board, selection of domestic & international cheese, air dried & cured meats, pickles, mustards, house-made chutneys, crackers, sliced baguettes minimum 10 guests ~ per person Charcuterie Board, selection of air dried & cured meat, pickles, mustards, sliced baguettes minimum 10 guests ~ per person Domestic & international cheese board with house-made chutneys & compotes, crackers & crostini minimum 10 guests ~ per person Basket of popcorn: truffle & parmesan or traditionally buttered ~ per basket Chef’s assorted tea sandwiches minimum 10 orders ~ 4 pieces per order Hand cut corn chips with sour cream, guacamole, & tomato salsa serves approx. 8 ~ per basket Baby Bear Nachos: mixed cheddar and mozzarella cheese blend, spring onions, tomato, jalapenos, olives, sour cream & salsa serves 8 Bear Nachos: mixed cheddar & mozzarella cheese blend, spring onions, tomato, jalapenos, olives, sour cream & salsa ~ serves 20 Spinach Dip & Corn Chips ~ per person Deluxe mixed nuts ~ serves 4 LATE NIGHT MENU Pizza’s - 16 inch crust ~ per pizza 27 Margherita Pizza: basil, mozzarella, tomatoes, balsamic reduction BBQ Chicken Pizza: BBQ chicken, red peppers, red onion, mushroom Meat Lovers: salami, chorizo, prosciutto, red onion, goat cheese Vegetarian: roasted zucchini, onion, red pepper, eggplant, spinach, tomato Chorizo & Mushroom: roasted mushrooms, chorizo, red pepper Wings: BBQ, hot or salt & pepper ~ serves 25 BBQ pulled pork tacos with shredded coleslaw ~ minimum 2 dozen ~ 60 per dozen Fish tacos with pan seared local snapper, avocado puree, micro greens & cilantro lime dressing ~ minimum 2 dozen ~ 65 per dozen Beed sliders with Russian dressing, aged cheddar, pickle, mini ciabatta bun ~ minimum 2 dozen ~ 55 per dozen West coast salmon sliders with dill aioli, arugula, pickled onion, mini ciabatta bun ~ minimum 2 dozen ~ 70 per dozen Grilled Portobello slider with smoked mozzarella, garlic aioli, tomato, arugula, mini ciabatta bun ~ minimum 2 dozen ~ 66 per dozen canapés ENHANCEMENTS Select from a variety of our enhancements to customize your Canapés. cold canapés Asparagus & goat cheese quiche Yellow Fin tuna poke spoons with crispy wonton shards Roasted beet salad & whipped goats cheese spoons Smoked salmon & cream cheese pin wheel, on crisp cucumber Tenderloin carpaccio with arugula pesto, shaved parmesan, & caper aioli on crostini Whipped avocado & tomato crostini Mini caprese salad skewers Beef tartare spoons with crispy onions & garlic aioli Smoke Salmon Bellini with caper aioli & pickled shallot Prawn salad spoon with Marie rose, crispy prosciutto, & pea shoots hot canapés Warm mushroom & gruyere vol au vent Brie & creamed leek vol au vent Mini brie & cranberry chutney parcel Bacon wrapped diver scallops & garlic butter Mini Cottage pie with whipped cheddar mashed potato Chicken tikka bites with coriander & lime yogurt Crispy pork pot stickers Braised short rib on whipped potato spoons Garlic & herb marinated Lamb Loin Lollipops Vegetable pakoras with cucumber riata Pork belly BLT with fresh basil and tomato aioli Maple glazed salmon satays Teriyaki beef satays Potato latke with chive sour cream Gruyere gougeres Dessert Canapes Dark chocolate pate on an orange short bread cookie Mini fruit salad spoons with fresh mint Chocolate dipped strawberries Market crudité display with hummus, creamy garlic dip, & buttermilk ranch ~ per person Chocolate custard & sponge toffee Basket of popcorn: truffle & parmesan, or traditionally buttered ~ per basket Hand cut corn chips with sour cream, guacamole, & tomato salsa ~ serves 8 ~ per basket Deluxe mixed nuts ~ serves 4 Pizzas - 16 inch crust ~ 27 each Margherita Pizza: basil, mozzarella, tomatoes, balsamic reduction BBQ Chicken Pizza: BBQ Chicken, red peppers, red onion, mushrooms Meat Lovers Pizza: salami, chorizo, prosciutto, red onion, goat cheese Vegetarian Pizza: roasted zucchini, onion, red pepper, eggplant, spinach, tomato Chorizo & Mushroom: roasted mushrooms, chorizo, red pepper Wings - 1lb. bbq, hot or salt & pepper 18	dinner plated dinner Select one menu item from each category for your group. Minimum 3 courses. SOUPS Lobster veloute with lemon chive foam Italian tomato soup with parmesan & basil oil Forest mushroom bisque with thyme & Sherry Chantilly cream French onion red wine glazed onions, beef stock, gruyere cheese crouton Roasted carrot & coriander bisque with ginger cream COLD APPETIZERS Tomato caprese Vine ripened BC tomatoes, herb marinated bocconcini, balsamic reduction, & arugula pesto Beet salad Candy cane beets, roasted red beets, golden beets, apple beet puree, candied pecan, whipped goat cheese, lemon dressed pea shoots, & arugula leaves Gathered greens Cucumber, tomatoes, shaved radish, dried cranberries, pickled shallots, candied pumpkin seeds, butternut squash puree, & honey lemon vinaigrette Compressed pear & arugula salad Candied walnuts, crumbled blue cheese & maple Sherry dressing Beef carpaccio Shaved beef tenderloin, micro lettuce salad, roasted garlic aioli, confit tomatoes, & crumbled merlot cheddar Grilled garden vegetables Grilled & marinated eggplant, zucchini, asparagus, roasted onion petals, red pepper hummus, herbed goat cheese, confit tomato, & balsamic reduction Ahi tuna poke Marinated ahi tuna, avocado, sesame chili soy dressing, crispy wontons, & pea shoots HOT APPETIZERS Pan seared scallop & crispy pork Butternut squash, confit tomatoes, pan jus, & parsley oil Maple whisky bacon & forest mushroom tart Roasted garlic & celeriac puree, shaved parmesan, & lemon dressed arugula Tomato & mozzarella arancini Tomato jam, aged balsamic, herb greens, & shaved parmesan ENTREES Sous vide beef tenderloin filet Garlic whipped mash, roasted mushroom fricassee, seasonal vegetables, & shallot jus Slow braised lamb shank White bean cassoulet, braised celeriac, seasonal vegetables, with rosemary lamb jus Pan seared chicken breast Merlot onion potato puree, seasonal vegetables, & thyme scented veal jus Braised beef short rib Yam puree, herb roasted fingerlings, seasonal vegetables, merlot veal jus West coast salmon Herb & lemon crushed fingerlings, golden beet puree, seasonal vegetables, herb & garlic butter sauce Pan seared ling cod Yukon gold potato pave, smoked cauliflower puree, seasonal vegetables, merlot veal jus Grilled vegetable wellington Chickpea puree, oven roasted tomatoes, crispy shallots & arugula pesto Mozzarella stuffed risotto cake Smoked tomato coulis, garlic sautéed greens, & seasonal vegetables Herb & mustard crusted pork loin Whipped potato, roasted yam confetti, seasonal vegetables, café au lait sauce Sous vide beef tenderloin filet & braised beef short rib Garlic whipped mashed potatoes, seasonal vegetables, mushroom jus Steak & lobster 4oz beef filet, buttered poached Atlantic lobster tail, boursin whipped potato, seasonal vegetables, thyme scented jus, & charon sauce Desserts Apple tartan Apple jelly, salted caramel, & vanilla ice cream Dark chocolate pot de crème 50 people or less Blood orange powder, vanilla rosemary cookie Blueberry New York cheesecake Lime custard, graham crumble Dark chocolate & orange pâté Vanilla custard, dehydrated orange, candied peel Deconstructed Fruit Salad Raspberry coulis, & sweet wine sabayon Ice cream and macerated berries Vanilla ice cream, seasonal macerated berries Chocolate covered quinoa cake Vanilla custard, blueberry coulis, sponge toffee dinner table VEGAN/VEGETARIAN ADD ONS OR SWAP OUT THE BUNKER THE BIRDIE THE BACK-YARD BBQ THE EAGLE MASTERS CHAMPIONSHIP ULTIMATE BEAR Tomato & roasted vegetable pasta bake ~ add on per person Lentil and vegetable dahl ~ add on per person Roasted vegetable lasagna ~ add on per person Warm quinoa, chickpea, grilled vegetable casserole ~ add on per person Ratatouille (vegetable stew) ~ add on per person Children's Table BEAR CUB DINNER
bar and wine host HOUSE BAR PREMIUM BAR LIQUEURS HOUSE RED WINE BY THE GLASS HOUSE WHITE WINE BY THE GLASS DOMESTIC BEER CRAFT BEER IMPORTED BEER COOLERS & CIDERS 7 Red Bull® Soft Drinks Non-alcoholic fruit punch price per bowl Premium spirit punch price per bowl Sparkling wine fruit punch price per bowl cash HOUSE BAR PREMIUM BAR LIQUEURS HOUSE RED WINE BY THE GLASS HOUSE WHITE WINE BY THE GLASS DOMESTIC BEER CRAFT BEER IMPORTED BEER COOLERS & CIDERS 8 Red Bull® Soft Drinks Non-alcoholic fruit punch price per bowl Premium spirit punch price per bowl Sparkling wine fruit punch price per bowl wine wine - white Red Wines Grey Monk Winery 'Latitude 50' Red Blend Okanagan, BC, Canada Cabernet-Merlot, Sandhill Okanagan, BC, Canada Tenuta Frescobaldi 'Remole' Sangiovese Blend IGT Tuscany, Italy 'The Guild' Shiraz South Australia, Australia Beaulieu Coastal Estate Cabernet Sauvignon California, USA Sterling Vinteners Collection Pinot Noir California, USA Bodegas Septima Malbec, Catena Mendoza, Argentina Merlot, Red Rooster Okanagan, BC, Canada Bodegas Tamari Malbec Mendoza, Argentina Veramonte Reserva Merlot Colchagua, Chile Veramonte Reserva Cabernet Sauvignon Colchagua, Chile Castillo de Almansa ‘Volcanto’ Monastrell, Bodegas Piqueras Almansa, Spain Painted Turtle Merlot BC, Canada WHITE WINE Grey Monk Winery 'Latitude 50' White Blend Okanagan, BC, Canada Douglas Green Chardonnay Western Cape, South Africa Babich 'Black Label' Sauvignon Blanc Marlborough, New Zealand Deinhard Green Label Riesling Mosel, Germany Gabbiano 'Promessa' Pinot Grigio Veneto, Italy Dourthe Grand Cuvee Sauvignon Blanc Bordeaux, France White Bear Riesling Okanagan, BC, Canada Pendragon Pinot Grigio BC, Canada Pinot Gris, Red Rooster Okanagan, BC Pinot Blanc, Red Rooster Okanagan, BC, Canada Chardonnay, Wayne Gretzky Okanagan, BC, Canada SPARKLING WINE Prosecco ‘Pergolo’ Treviso, La Pieve, Mionetto Veneto, Italy Cava ‘Anna’ de Codorniu Blanc de Blancs Penedes, Spain wine - red	specialty menus Seasonal summer THE BACK-YARD BBQ on site specialty events THE CELLAR Honey Menu Vancouver Island Menu West Coast Menu Bear Mountain Menu Holiday Table Christmas Star Christmas Dreams Chef Attended Carving Station must have a minimum of 40 guests. Additional labour charges may apply for multiple chef attended stations Christmas Wishes Roast turkey with sage stuffing, cranberry sauce & pan jus ~ serves 25 Christmas Wreath Maple cured bone in ham & honey mustard glaze ~ serves 30 Slow roasted round of beef with horseradish, assorted mustards, buns & condiments ~ serves 100 Roasted leg of lamb with mint red wine jus ~ serves 25 The following may be added to your buffet at per person pricing Additional salad choice Chef’s Christmas antipasto platter Roasted tomato turkey, herb stuffing, gravy & cranberry Carved prime rib rosemary jus Sliced fruit & berry platter Holiday Plated Holiday Plated Soup or Salad MAINS DESSERT Holiday a La Carte Cold Canapés Tomato & basil bruschetta on a crostini Asparagus & goat cheese quiche Yellow Fin tuna poke spoons with crispy wonton shards Roasted beet salad & whipped goats cheese spoons Smoked salmon & cream cheese pinwheels, on crisp cucumber Tenderloin carpaccio with arugula pesto, shaved parmesan, & caper aioli with crostini Whipped avocado & tomato crostini Mini caprese salad skewers Beef tartare spoons with crispy onions & garlic aioli Smoke salmon Bellini with caper aioli & pickled shallot Prawn salad spoons with Marie rose, crispy prosciutto, pea shoots Hot Canapés Mini vegetable spring rolls with plum sauce Warm mushroom & gruyere vol au vent Brie & creamed leek vol au vent Mini brie & cranberry chutney parcel Bacon wrapped diver scallops & garlic butter Mini cottage pie with whipped cheddar mashed potato Chicken tikka bites with coriander & lime yogurt Crispy pork pot stickers Braised short rib on whipped potato spoons Garlic & herb marinated lamb loin lollipops Vegetable pakoras with cucumber riata Pork belly BLT with fresh basil & tomato aioli Maple glazed salmon satays Teriyaki Beef satays Potato latke with chive sour cream Gruyere gougeres Golf To Go Boxed Lunch BURGER BEFORE YOUR GAME Margarita & daiquiri bar Lime margarita tequila Strawberry daiquiri rum minimum 50 people ~per person POPULAR FOOD & BEVERAGE STATIONS The shooter Bar Jäger bomb Red bull & jägermeister Boilermaker Budweiser, Jack Daniels whisky Whisky shot Sambuca shot Fireball Tequila minimum 50 people ~per shot BBQ pork tostada Chipolata pinapple cilantro, avocado puree chef attended station minimum 50 people ~per person Carnival ride food Chef attended bbq of mini beef & cheddar sliders Grilled hot dogs with all the fixings Freshly pop buttered popcorn minimum 50 people ~per person Hot Dog station Juice, hot dogs, mustard, ketchup, relish, sauerkraut, shredded cheese, chili based on one hot dog per person minimum 50 people ~per person Slider station Mini sliders, cheddar cheese, sliced pickle, Russian sauce based on 2 sliders per person minimum 50 people ~per person Brazilian BBQ Chef attended bbq with marinated lamb satays, beef & potato skewers, thai spiced chicken, chimichurri marinated vegetable satays chef attended station minimum 50 people ~per person Whisky jack BBQ ribs Chef attended BBQ baby back riblets tossed in jack daniels, coleslaw, BBQ corn, baked beans chef attended station minimum 50 people ~per person Golf Table Chef to BBQ ~ 150 per 150 people Margarita & Daiquiri Bar Lime margarita tequila Strawberry daiquiri rum minimum 50 people ~per person BURGER BAR TAILGATE THE MEXICAN THE BUNKER THE BIRDIE THE BACK-YARD BBQ The Shooter Bar Jäger bomb Red bull & jägermeister Boilermaker Budweiser, Jack Daniels whisky Whisky shot Sambuca shot Fireball Tequila minimum 50 people ~per shot
event technology audio visual - SW Audio + Visual LAbour Equipment Deluxe Fast fold Screen - front or rear projection Starting at 160 Ballroom Projector 3000 Lumens Ballroom Projector - 5000 Lumens Flat Screen 42” with stand Flat Screen 60” with stand Flat Screen 80” with stand Laptop Computer - Windows Wireless USB Slide Advancer Deluxe Podium with Microphone Easel Flipchart with Standard Paper Flipchart with Post-it Paper Extension Cord and Power Bar Labour may apply for Multiple runs 4’x8’ risers 16” high with stairs Drape Starting at 10 ~ per foot Wired Microphone with stand Wireless Microphone lavelier or handheld Setup / Dismantle Price per hour Small Audio Mixer In Room Operator Price per hour Day rate up to 10 hours Computer/iPod Audio Stat Holiday Price per hour Conference Speaker phone small meetings up to 12 people Small Anchor Speaker for audio support in small meeting rooms standard av package Labour Screen Package 60 Presenter Package Deluxe Presenter Package LCD Package $350 Dual LCD Package Two Speaker PA Package Setup / Dismantle Price per hour In Room Operator Price per hour Day rate up to 10 hours Stat Holiday Price per hour	Chef EXECUTIVE CHEF JUSTIN WEBER Born and raised in Northern Manitoba, Executive Chef Justin Weber’s interest for cooking was sparked at an early age by his mother’s Czech and German cooking. Chef Weber grew up with a love of the outdoors and an understanding that food and nature are connected. After spending his early career immersed in cookbooks, training and eventually challenging his Red Seal, Chef Weber moved to the west coast of B.C. in 1997, first stopping in Vancouver to hone his culinary skills in small restaurants in the city before moving to Whistler and joining the team at the prestigious Fairmont Chateau Whistler. Whistler was the place where he truly started to get passionate about quality ingredients and sourcing local, where he had the opportunity to learn and grow his career and work to help host the 2010 Winter Olympics. Looking for a new challenge he moved to Victoria in 2012 and took the position of Banquet Sous Chef at the Fairmont Empress helping to manage 23,000 square feet of meeting space, over 96,000 square feet when combined with the adjoining Victoria Conference Centre. In 2016 he finally joined the ranks of The Westin Bear Mountain as Restaurant Chef. In 2019 Chef Justin Weber earned the top spot in the kitchen as Executive Chef at The Westin Bear Mountain. His continued devotion to bringing the bounty of Vancouver Island’s farm to table dining culture to Bear Mountain means nothing but great things to come. We are proud to have him as head of our culinary team and hope you have the opportunity to dine with us.


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